WHAT WE EXPECT

As a food and Beverage Manager working onboard our aircraft, you will be part of our Cabin Crew, who are an award winning team. To join us you will be the best and you will ensure that you contribute to the success of our company. 

You will ensure that you exceed our guests' expectations onboard and deliver great service 100% of the time, whilst offering a unique taste of United Arab Emirates hospitality - cultured, considerate, warm and generous.

WHAT YOU WILL DO

• Ensuring the safety of our guests as well as providing great service at all times.  
• Being an ambassador for our company and the United Arab Emirates.  
• Inspiring our guests, displaying a high degree of motivation, enthusiasm and commitment.

WHAT WE OFFER

• Fantastic tax-free salary which is competitive within the industry and reviewed on a regular basis.
• Free accommodation in a modern shared fully-furnished apartment, with your own private facilities. Everything is provided for you to ensure that you have a safe, secure and comfortable home in Abu Dhabi.
• Etihad transport to take from your accommodation to the airport for your flight duties and then to bring you back home again after your flight.
• Access to exclusive state of the art swimming pools, health clubs and fitness centres at no cost, and reduced rate massage, hairdressing and beauty treatments to keep you looking your best.
• Leading airline travel benefits including unlimited personal travel at special rates, an annual leave ticket and generous concessions for family and friends to use.
• Excellent free private medical insurance and life/accident insurance.
• Annual leave of 30 days.
• Genuine advantages for career progression in a fast paced dynamic working environment.
• Special discounts at restaurants, shops, hotels and leisure facilities across the United Arab Emirates and the region.

MINIMUM CRITERIA AND QUALIFICATIONS

To become one of our onboard Food and Beverage Managers you must meet the following qualifications and criteria:

• At least 12 months' experience working in a leading role in 4/5 star hotel dining establishments, fine dining restaurants, cruise liners and/or banqueting.

OR

• A graduate, minimum of Diploma level with internship experience in 4/5 star hotel dining establishments or fine dining restaurants.

 In addition you must also meet the following criteria:

• Extensive knowledge of food safety regulations and standards.
• Minimum age 21 years.
• Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
• Must be confident in water and be able to swim with the aid of a flotation device.
• Able to reach 210cms without shoes.
• No tattoos that would be visible whilst wearing our uniform (bandages and cosmetic coverings are not permitted).
• No body piercings that would be visible whilst wearing our uniform, other than one earring in the lower lobe of each ear for females only (bandages and cosmetic coverings are not permitted).
• Educated to a minimum level of accredited secondary education or equivalent.
• Never convicted of a criminal offence.
• Excellent personal presentation, style and image.
• Strong interpersonal and communication skills.
• Willing to comply with UAE and GCAA visa, medical and health screening requirements.

WORLDWIDE ASSESSMENT SCHEDULE

If you meet all of our criteria and you don't want to miss out on a great career and exciting lifestyle, apply now!