Department

Culinary - Pastry (Ice Cream)

Job Description

To prepare, and condition ice cream fluid mixes used in the production of ice cream Ice Cream as per standard recipes or as assigned by the Production Manager.

Requirements

Education 
• Post graduate and/ or Hotel Management School and/ or completed Apprenticeship with Diploma.
Experience • Minimum of 2 years in a similar position in a high volume, internationally recognized luxury hotel chain or food and beverage establishment