QUALIFICATIONS:

• Experience: Ten years of experience in the kitchen field preferably in Mainland or Hong Kong Chinese 5 Star Hotels or high end Restaurants

   

• Education: High School Graduate and Culinary school Certificate

   

• General Skills: Must have full knowledge of sanitation requirements in food handling, Must be expert in all aspects concerning high end, upmarket and tasteful BBQ with high level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.

   

• Technical Skills: knows and understand the job description of all positions in his department, Knows and understand policies relating to his department, Recognizes good quality food products and presentation. Checks and improves all service standards established by the company, Supervises staff activities to maximize revenue and minimize costs, Provides assistance to the staff when required during the peak periods, maintaining grooming standards for all kitchen personnel, Conserves energy and water at all times, Responsible for proper receiving procedures, Responsible for proper storage of processed food products and raw materials.