Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations

Use every possible opportunity to gain knowledge in all areas of bar supervision

Ensure all tables receive their drinks and food as requested

Maintain the cleanliness of all equipment used during shifts

Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.

Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents

Ensure that all before/after service mise en place is completed to the correct standard

Comply with Company Health & Safety, and Fire Regulations and procedures

Adhere to the Company disciplinary policy when necessary

Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques

Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it

Meet or exceed the monthly drink profit margin target