KEY DUTIES AND RESPONSIBILITIES

- To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.

- To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.

- Pay attention to food cost – but not be constrained by it in the search for creating new and original product.

- Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

- To be a Food Ambassador for Anantara, supporting new openings and Task Force missions

- To participate in and win competitions for originality, creativity and product quality.

- To oversee strict adherence to all required health & safety standards while performing the work.

The successful candidate will demonstrate the following:
- Enjoy working with others to achieve common goals
- Act with personal professionalism and integrity at all times
- Always conduct business honestly and fairly
- Prioritise workload effectively and be organised and structured at work
- Manage own time and pay attention to detail
- Display a positive attitude, even under pressure
- Committed to meeting and exceeding all performance standards
- Constantly look to develop own professional skills and abilities
- Perform job tasks in line with established policies and procedures
- Always try to provide a top-quality experience to all our business contacts.