Executive Pastry Chef   Summary of Responsibilities: 
Responsibilities and essential job functions include but are not limited to the following: · To consistently provide thoughtful, caring and sincere service while supporting fellow colleagues
· To lead and manage the qualityquantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
· To develop new desserts, pastry and bread products
· To maintaining payroll costs and productivity within budgeted guidelines
· To balance operational, administrative and Colleague needs
· To follow outlet policies, procedures and service standards
· To follow all safety and sanitation policies when handling food and beverage 
· Other duties as assigned  

Qualifications:
· Previous leadership experience in a Pastry department required
· DiplomaCertification in a Culinary discipline required
· Working knowledge of sugar work/chocolate skills an asset
· Computer literate in Microsoft Window applications an asset
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively with fellow colleagues as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times