Qualifications  

Requirements:

•Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel

•One to two years previous Supervisory or Restaurant Manager experience, preferably in a 4 or 5 star Restaurant

•Extensive knowledge of the restaurant and/or food service industry. Ability to use appropriate food and beverage terminology and pronunciatio

•Knowledge of policies and practices involved in the human resources function. Ability to manage the international staff in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or terminate employment

•Working knowledge of computers, Internet access and the ability to navigate within a variety software packages such as Excel and Word

•All international applicants must have the ability to obtain C1/D visa (and other relevant visas) when applicable

•Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.