Qualifications & Experience: 

The candidate brings along a minimum of 6 – 10 years experience as an Executive Chef in outstanding luxury 5 star hotel properties, with good knowledge and exposure to Asian, Western and Fusion culinary trends, having:

• International experience in luxury hotel properties in trendsetting locations such as London, Paris, New York, Hong Kong, Singapore and Shanghai
• A strong people and team focus with the ability to lead, motivate and develop a large high performance team
• A conceptual thinker who is innovative, as well as being highly interested and up to date on international culinary trends
• Able to actively monitor present and future business trends to ensure the hotel is competitive in the market
• Committed to exceed guest expectations through delivering high quality services and products
• Exceptional communication skills, you are passionate, strategic and innovative
• Excellent hospitality skills with the confidence to proactively interact with hotel guests
• Self-confident, intuitive and able to prioritise and make effective decisions
• A calm demeanour, naturally pleasant and helpful towards guests and colleagues alike
• Excellent interpersonal ability to build strong and lasting relationships, interact and influence others at all levels, within and outside of the organization
• Certified in Intermediate Food Hygiene, with certification in Advanced Food Hygiene an advantage, and experienced in working in a HACCP certified kitchen operation 
• High computer literacy, with a strong knowledge of MS Office applications to maximise departmental efficiency of internal communications