Responsibilities:

- Assist in maintaining appropriate food and beverage stock levels, including ordering, stock checks and waste management.

- Stock and replenish counters and service points as necessary and ensure all goods are rotated according to date and labelled correctly.

- Put the customer first at all times and to identify customer needs promptly and accurately.

- Provide feedback to manager on product sales, produce food products, and display p.o.s accordingly to enhance & maximise sales.

- Anticipates customer needs and gains agreement for solutions with manager.

- Service

- Clean and tidy all areas in order to maintain a safe and hygienic working environment. “Have a ‘hand on’, ‘can do’ approach.”