About Your Job:

You will be responsible to maintain excellent client relationship ensuring professional services and trains, develops and motivates staff to ensure higher productivity. Ensures company policies and procedures are followed, without any deviation and achieves the financial objectives

About You:

You should have Bachelor degree in Food and Beverages/ Hotel management.  

Minimum 5 years of job-related experience required. Previous Work experience in Hotel/Restaurant as F&B Manager/Restaurant Manager will be an advantage.