About Your Job:

As chef de Partie you will support senior chefs in delivering meals of highest standards to the airlines. You will be responsible for the production of all meals (approximately 7000 meals and above) produced in your section/shift. You will roaster all staff under you to ensure all meals produced in the shift are as per passenger loads and any balances are managed effectively to minimise wastage. You must be capable of supervising and continuously motivating the team to ensure deadlines are met with. You will work with Demi Chefs and Commis to ensure all meals prepared and delivered to the operations department on time as per the production plan.

Plan production schedules to ensure smooth operations and timely production of meals with Zero delays. Assist chefs in planning and support during menu presentations. Support the Sous chefs in forecasting requirements for upcoming cycles. Ensure availability of raw materials and avoid any possible wastage due to excess stocks. Continuously check the quality of raw materials being received in the kitchen and highlight any quality issues to Sous Chef.

About You:

Ideally you must have a culinary education background. Graduate/Diploma in Hotel Management/Catering and a Certification in HACCP. You should have excellent communication skills in English with a basic knowledge of Computer applications (MS Office).

You must have a minimum of 4 years experience as a senior chef in Air Catering unit/Hotel Industry. Preferably worked as a Demie Chef De Partie for atleast 2 years.