About Your Job:

You will be responsible to ensure that all requirements for flights are prepared as per the production plan provided, the meals prepared are as per the standard recipes and within HACCP guidelines. 

About You:

You should be Graduate with certificate in hotel management/ Catering with minimum 2 years’ experience in production department in Air Catering unit/hotel industy, preferably worked as a First Commis for the minimum 1 year.

You should have good command in English communication with computer literacy.