About the Job:

As an Operations Assembly Team Leader you will assist the Duty Supervisor in day to day activities of the Assembly section, to ensure the smooth functioning of all operations. You will be responsible for proper preset of airline food products in the designated areas as per airline specified standards.You must ensure proper implementation of all procedures and process as per HACCP guidelines & airline standards.

You will have complete control of all activities and discharge responsibilities as per set standards. You will verify that all preset items are as per flight schedule requirements and assist in training subordinates on day to day activities. Provide updated menu grid information, and complete all assigned reports on time. Maintain and respond to all correspondences with internal departments – Stores, Production, Ware wash & Operations. You should have supervisory skills to lead a team of preset loaders/Sr. Preset loaders in the assigned areas.

About You:

You should have at least High School Qualifications or equivalent, preferably a Degree/Diploma in Hotel/Catering management. You must have a good knowledge of food & Beverages and a good working knowledge of Microsoft Office applications & Oracle.

You must have at least 4 years experience in a Catering/Airline Industry with excellent communication skills and a thorough knowledge of Flight catering operations. You should also possess a sound knowledge of HACCP and Basic First Aid procedures.