• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests

• To attend pre-service briefings for daily updates

• To ensure that reservations are handled in a friendly and professional manner

• To prepare the table plans according to reservation sheets

• To organize the menus for each service and ensure they are cleaned and in good condition

• Collect daily newspaper and set up accordingly

• Record guest preference and send to guest history manager

• To ensure that guests are seated according to their requirements 

• To liaise with the managers regarding any relevant guest requirements

• To wish “Farewell” to all guests, encouraging repeat custom

• To ensure that stationary supplies are kept to appropriate stock levels

• Check menus stock level

• To present menus and wine lists

• To assist in service during meal period

• To carry out any reasonable requests as directed by your manager