Job Description - Set-up and breakdown counter - Provide beverages and food products consistently by adhering to all recipe and presentation standards - Handle cash - Ordering of supplies - Maintain a clean, safe working environment - Available to work Monday to Sunday, 5:30am to 10:00am

Job Requirements

We are looking for an individual who poses an affinity for service! This position requires an applicant with general food knowledge. He/she must have good personal presentation and interpersonal skills. The ability to perform this position to Café and dbar’s standards is required. The position requires the ability to lift up to 40lbs and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task! Additional Skills & Abilities preferred - At minimum 1 year previous experience in a fast paced food and beverage operation - Exceptional communication skills and command of English language - Additional language a definite asset for career growth - Completion of Post Secondary Education in Hospitality or related field