As a Five Diamond property, the global flagship in the company's hometown, Toronto, is a spectacular 55-storey architectural stunner in the heart of Toronto's glamorous Yorkville neighborhood, steps from the city's best boutiques, cafes, and museums. Featuring The Spa at Company, the largest luxury urban spa in the city, and experience the cuisine of international restaurateur and Chef Daniel Boulud at Cafe Boulud and dbar. A beacon of fun and excitement, the company represents the best of the best in service, design, and innovation for the world's leading luxury hospitality brand. The Host is an essential member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. By nature of the position, the position is the guestsÂ’ first impression of the restaurant and bar. He/she greets guests promptly, courteously, graciously with eye contact and a smile. Utilizing Open Table, the individual takes reservations, reviews the daily reservation book and has the ability to seat guests with/without reservations. He/she has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. He/she is also familiar with frequent guests and knows their names and preferences
Requirements:
We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host requires continuous standing for the majority of the shift. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request! The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. Smart Serve certification is a must.
Additional Skills & Abilities preferred
At minimum 1 year previous Host experience in a fast paced food and beverage operation
Exceptional communication skills, command of English language and personal confidence
Additional language a definite asset for career growth
Completion of Post Secondary Education in Hospitality or related field