Job Description

We are looking for an experienced Commis Chef to work in the kitchen. This role is a support to the Second Commis and supervised by the Demi CDP and CDP in the kitchen operation. 

Key Skills

• Must have at least 1 years’ experience as a Commis Chef.

• Working knowledge of Food Safety, HACCP and COSHH

• The ability to speak English fluently is required

We are seeking individuals with:

• Passion for cookery

• Strong work ethic

• Flexibility

• Commitment to teamwork and good communication skills

• Professional presentation

Just some of the benefits:

• Excellent Training and Career Development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Laundered uniform

• Employee Recognition Programmes and more!!

Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!