As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to provide a fun and friendly service for our guests.

If you have the following, then we want to hear from you:

• A friendly and out-going personality;
• Experience as Supervisor or Assistant Restaurant Manager in a fast-paced restaurant environment;
• Proven ability to lead, motivate and train a team;
• Excellent food and beverage knowledge, including a keen interest in Champagne;
• Passion for the industry and drive to progress your career.

In return, we will offer you:

• Guaranteed days off on Sundays;
• Competitive salary and benefits;
• Excellent learning and development opportunities;
• Career progression within a dynamic and growing restaurant group.