Responsibilities:
- Keeping the bar clean, tidy and well stocked.
- Taking pride in delivering a first class service

- Effectively controlling the flow of customers and orders throughout service.
- Ensuring your team maximise all sales opportunities. 
- Dealing with any customer queries in an appropriate manner. 
- Responsibility for accurate management of all transactions during service. 

Requirements:

- To be fully flexible to work evening shifts (4p.m. - 1 am approx.) 
- To have own transport / live locally 
- To be enthusiastic
- Hotel and catering qualification desirable but not essential 
- Previous experience in a busy food & beverage operation 
- Excellent communication and organisational skills.