Requirements:

· Enjoy and thrive on working in a fast paced environment with large volume.

· The candidate should be highly motivated and energetic.

· Must have a minimum of 2-3 years experience in a similar role in a hotel.

· Must have a proven track record in meeting targets and deadlines and enjoy working in a top brand.

· A high level of attention to detail is required with a commitment to offering exceptional service and standards

· Have excellent communication and presentation skills.

· Must enjoy Food Service and working with a great team

· You will be at the top of your game in every sense of the word, with excellent culinary & management skills essential.

· Knowledge and ability to manage kitchen hygiene and HACCP.