The Stay Experience Team is responsible for delivering all guest expectations on their stays in the hotel. Whether they are staying in the hotel accommodation, or with an event, or visiting to use an outlet, the team deliver the service and experience the guest requires, through the restaurants, bars, event spaces, dining in the bedrooms, and concierge desk. In addition, the Stay Experience Team will strive to exceed guests’ expectations and looks for ways to enhance the guest experience. 

The Commis is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:

· be familiar with all food items on the menu

· follow standard recipes and minimise waste to help ensure that the food cost is in line with budget

· knowledge of seasonal and new products on the market

· to establish a rapport with guests, providing guest recognition and good customer relationships.

Qualifications

We are looking for people focus, team player, curious and proactive Commis Chef to work alongside our Guest Stay Experience Team. With your natural social skills, smart appearance and your passion to achieve the best, you will be part of a strong, fun and vibrant team.

Previous experience working in the same or similar role in a five star hotel environment is desired.

If you are a people focus, team player, proactive, curious and committed to deliver outstanding performance, we would like to hear from you.