Tasks:

• Ensure that all food production is in line with food and Company brand standards
• Ensure the consistent delivery of quality, well-presented food to our customers
• Work effectively within the Kitchen Brigade to ensure high customer service standards
• Demonstrate a working understanding of food, hygiene, and safety principles

Requirements: 

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Perfect hygiene standard