Requirements:

• Has experience in world cuisines like East Asian, South Asian and or Middle Eastern Arabic;
• Has experience with working with & supervising a large brigade of chefs on a daily basis;
• Is able to demonstrate this knowledge on a daily basis through flawless execution each and every time;
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens;
• Manage the kitchen team, through department rota’s, training and communication meetings;
• Strive to achieve satisfaction and delight of internal and external customers.