This role requires in-depth skills and knowledge of all Culinary operations. You must be capable of producing a consistent high quality product to exceed guests' expectations. On a daily basis you must monitor food production, food quality and consistency, and support Apprentices, Demi and Commis Chefs within the department.

Skills and knowledge essential for this role include culinary education, understanding of cost control, good communication skills, computer skills, ability to prioritise as well as experience with face to face guest contact.

Qualifications

• Preferable work experience as a Chef de Partie or 2-4 years as a Demi Chef de Partie/Commis chef in a hotel or large restaurant with high standards.

• A formal qualification in Culinary is essential for this role.

• Comprehensive knowledge of kitchen hygiene practices including HACCP and Occupational Health and Safety standards is incremental.

• Basic Computer Skills in MS Office would be an advantage.

Why you should apply:

• Above Award wages, including penalties and loadings
• Great Associate Benefits including discounted car parking, discounted meals in Associate restaurant.
• Please note: Only those with ongoing working rights in Australia will be considered for this role.