The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concep.

Qualifications

The successful candidate will demonstrate:

• A completed Qualification in Commercial Cookery or similar accreditation
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Motivation to continue building a rewarding career within the hospitality industry
• Ability to work flexible hours on a rotating roster (including weekends and public holidays)

In addition, candidates will need to provide proof of qualifications and/or relevant work experience at a qualified level.