Potential candidate must be traditionally trained in Arabic cuisine; 

• Must have worked in international restaurants or hotel
• Should have experience in creating occasionally modern/creative Arabic cuisine
• Extremely high standard and quality product oriented  
• Experience with well-known international chefs would be an advantage
• Focuses on the highest possible quality standards
• Installs an atmosphere that encourages his/her team to share ideas, discuss concerns and come up with new ideas
• Goes above and beyond guest expectations in order to encourage repeat business
• Able to direct and guide a kitchen team to provide a consistent high quality of food
• Can identify and develop new products and equipment to make improvements
• Is able to define and develop high quality standards of food preparation and presentation
• Controls food and labor costs within the approved budgets
• Ability to understand and analyze Budget & P& L statements
• Will be responsible for the training and development of all under his supervision.