Skills :  
You should ideally have a vocational training within the Food and Beverage with preferable previous experiences in a similar role. Good English communication skills are an advantage and Arabic knowledge essential.
Responsibilities :  
1. Ensure that the service to the guest is as per hotel standards in order to maximize guest satisfaction and departmental profit. 
2. Welcome guests on arrival and help to seat them. 
3. Recommend and suggest specialties to guest and up sell whenever possible. 
4. Take order from guests, put item through micros and follow through service in compliance with hotel standards, clearing and resetting tables once the guests have finished. 
5. Attend all regular departmental briefings and contribute to an open communication within the assigned team.
6. Be familiar with the companys internal policies and safety procedures.