Skills :  
1. Passion for food.
2. Work discipline.
3. Team player.
4. Attention to details.
5. Professional communication skills.
6. Decision making skills and ability to take directions.
7. Commitment to quality.

Responsibilities :  
1. Planning and directing food preparation.
2. Managing kitchen staff.
3. Quality Control.
4. Cost Control.
5. Creating new Recipes.
6. Maintain high standards of food safety and sanitation.