Tasks:

• Contribute to high levels of customer service

• Assist in the preparation, cooking, and presentation of food to the highest standard

• Manage customer relations when necessary

• Comply with and have full knowledge of regulations regarding Health and Safety

• Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel

• Complete all aspects of the training programme

Skills:

• Positive attitude

• Good communication skills

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Flexibility to respond to a range of different work situations

• Ability to work on your own or in teams

• Willingness to learn

Capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings