Tasks:

• Prepare and present high quality dishes within company guidelines

• Keep all working areas clean and tidy and ensure no cross contamination

• Prepare all mis-en-place for all relevant menus

• Assist other departments wherever necessary and maintain good working relationships

• Report maintenance, hygiene and hazard issues

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

• Awareness departmental targets and strive to achieve them as part of the team

• Be environmentally aware

Skills:

• Positive attitude

• Good communication skills

• Ability to work under pressure

• Ability to work on own or in teams

Capabilities and distinctions:

• NVQ Level 2

• Previous kitchen experience in similar role

• Basic food hygiene