Tasks:

• Contribute to menu creation

• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team

• Ensure consistency in quality of dishes at all times

• Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef

• Ensure resources meet business needs through the effective management of working rotas

• Support brand standards through the training and assessment of your team

• Manage food cost controls to contribute to F&B revenue

• Knowledge of activities in other departments and implications

• Ensure compliance with food hygiene and Health and Safety standards

Skills:

• Strong Junior Sous Chef or previous Sous Chef Experience

• Approaches food in a creative way

• Strong supervisory skills

• Positive attitude

• Good communication skills

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Excellent planning and organising skills

Capabilities and distinctions:

• Relevant qualifications for role

• Ability to work a variety of shifts including weekends, days, afternoons and evenings