Tasks:

• Manage all aspects of the kitchen including operational, quality and administrative functions

• Manage the provision of food to F&B outlets and taking action where necessary to ensure compliance with current legislation

• Assist in positive outcomes from guest queries in a timely and efficient manner

• Ensure food stuffs are of a good quality and stored correctly

• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

• Assist other departments wherever necessary and maintain good working relationships

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

• Report maintenance, hygiene and hazard issues

• Be environmentally aware

Skills: 

• Relevant qualifications for this role

• Positive attitude

• Good communication skills

• Ability to work under pressure

• Ability to work on own or in teams

• Visibility and a hands on man on the job

Capabilities and distinctions:

• Previous kitchen experience in similar role

• Passion for food

• Knowledge of current food trends