Skills : Experience would be an advantage, but we have our own in house training so candidates who feel suit this post can apply. English speaking is the only MUST.
Responsibilities : Take telephone reservations, greet customers, take their coats and other accessories to the coat check, Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services Provide courteous & efficient customer service to guests. Support your food and beverage team Efficiently complete team duties as assigned Manage dining reservations, cashier & cash reconciliation duties. Do your part to ensure a safe work environment for yourself and your co-workers by following the safety rules Adhere
to sanitation standards as outlined by the Public Health Department