Responsibilities :  
1. Making sure the paying customer has at least a satisfactory dining experience.
2. Being knowledgeable of the menu, ingredients, and how each item is prepared.
3. Being polite, courteous, and prompt.
4. Knowing how to answer or fix a complaint.
5. Working well with others.
6. Making sure the dining room is presentable.
7. Performing side work tasks, and some cleaning.
8. Handling cash, checks, and credit.

Description : Salary:
1800 - 2000

Benefits:
Accommodation, Transportation, 1 meal from the restaurant, visa will be borne by the company but if they work for less than 1 year then the visa charges will be deducted.