Skills :  
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of their guests.
- Possess suitable communications skills to create a positive interaction experience with their customers.
- Possess a valid state driving license.
- Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day.
- Maintain minimal or higher insurance coverage as mandated by state law.
- Maintain an acceptable driving record as stipulated by company policy or insurance carrier.
- Be capable of reading a map and interpreting written directions.
- Possess basic math skills and have the ability to handle money and make change.
- Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Responsibilities :  
Deliver orders and collect payment from customers in a safe, timely, and professional manner representative of the high standards of their restaurant.