Skills : Baker, pastery chef and the capability to manage the running of a bakery.
You will have creativity and flair to be able to manage the kitchen brigade to produce high quality meals using only the finest of ingredients.
You are able to direct and guide your team of chefs in providing a consistently high quality of food, as per international standards.
You will ensure that guest satisfaction is delivered to guests at all times.
You can develop and identify new products and equipment, to improve the production of the kitchen.
You have the ability to develop and define quality standards of food preparation and presentation in the kitchen.
Responsibilities : Production Manager, Staff Trainning and Quality Control of a bakery.

Description : They are looking for a qualified pastery chef / baker to run a whole sale bakery in dubai.
1- Initially overseeing equipping of the kitchen
2-Organising food, equipment and plates, pots, pans, cutlery etc and the cleaning thereof. (Cleaner will clean/tidy as per your instructions).
3- Complete food shopping 
4- Cooking and food preparation