Title: Baker

Reports To: Lead Baker

Duties and Responsibilities 

• Quickly and accurately prepare all dessert items
• Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Adheres to production schedule for bakery
• Assist in line cook duties as assigned
• Maintain cleanliness of kitchen, food storage areas and cooking line
• Assist in receiving and putting away orders and organizing product
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Be able to obtain ServSafe or equivalent certification if required by Food & Beverage policy
• Comply with time and attendance policies and be available to work on a regular basis
• Understand company’s ISO management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Actively participates in creating a positive work environment with a focus on teamwork
• Other duties as assigned

Position Requirements 

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills with the ability to interact with many types of personalities
• Majority of shift will be spend on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift 25 lbs regularly and 50 lbs periodically
• Must be able to stand 50+ hour per week