As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.

We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.