This job will have the following responsibilities:
 

• Create and maintain a safety first culture 
• Minimize material waste 
• Encourages sharing of best practices within the team; breaks down barriers to team work, resolves conflict effectively 
• Embraces and effectively coaches others on the importance of change and understands the positive role it plays in achieving business goals 
• Oversee sanitation functions 
• Review production schedules to keep all production lines running to meet customer needs 
• Harbor the proper attitude toward health and safety through demonstrated behavior, active involvement in Safety Committee initiatives, and as an emergency first responder team member 

Qualifications & Requirements:

• High School/ GED
• 2-5 years in a food manufacturing environment
• Previous supervision experience
• Able to work 6AM-6PM Shift