Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with a Caribbean escape that enables an island state of mind by:
Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
   
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
   
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return