Job Requirements
As a Restaurant General Manager, you must be self-motivated and energetic with a firm and confident leadership style. It is also important that you have excellent verbal and written communication and interpersonal skills, a firm commitment to customer service, and the ability to present a professional image at all times.

Specific qualifications for the Restaurant Manager position include: 
 

• High school diploma or GED;
• Minimum 1-5 years of quick-service restaurant management experience
• Minimum 18 years of age
• Steady and consistent work history
• Strong P&L skills
• Exceptional analytic, problem-solving and decision-making abilities
• Ability to train and motivate a cohesive team
• Solid organizational, time-management and planning skills
• Familiarity with back-of-house equipment
• Familiarity with cash register/Point Of Sale system
• Basic computer proficiency
• Casual dining or concession stand management experience, a plus