Position Requirements:

The ideal candidate will meet the following criteria:

- Bachelor’s degree in Culinary preferred.

- Minimum 5 years’ International experience as an Executive Sous Chef within a 5* luxury property across Europe and Asia.

- Must have a good knowledge and understanding of Western and Asian cuisines.

- Must be ‘hands on’ and able to practice and demonstrate excellent technical kitchen skills.

- Fluent in English and should have excellent communication skills.

- Excellent leadership skills, Proactive, positive attitude to work and demonstrate flexibility.

- Intermediate HACCP certified

- Intermediate Computer Skills

Anna Savchuk
Professional Recruiter
aworkabroad.com
anna.savchuk@aworkabroad.com
facebook.com/recruiter.abroad
twitter.com/keenontravel
linkedin.com/profile/view?id=421085089

V