Work Abroad

RESPONSIBILITIES AND MEANS

1. Responsible for the administration, service and bar operation, of the outlet assigned.

2. Responsible for guiding all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.

3. Responsible for directing all efforts in the restaurant service and bar to achieve the financial goals of the outlet.

4. Responsible for following up the implementation of the Policies and Procedures in operating the restaurant and bar.

5. Responsible for checking the sufficiency of operating equipment and supplies for service and bar.

6. Responsible for maintaining the sanitation standards in the outlet.

7. Responsible for providing functional assistance to the staff during peak periods.

8. Responsible for scheduling sufficient manpower in the outlet to suit volume of business.

9. Responsible for maintaining a clean and wholesome ambiance in the outlet, controlling

room temperature, ventilation, lighting effects and music.

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