Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications:
2 years experience working in all areas of a hotel kitchen required
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Best regards,
OLEKSANDRA SIKORSKA
Professional Recruiter
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