Responsibilities include the supervision of and coordination of all kitchen activities, daily management of kitchen operations and oversight of employees preparing and cooking food. Sanitation knowledge is a must, and knowledge of food cost controls, inventory, and P&L statements is a plus!

The right candidate will have a strong culinary background and be passionate about food and the guest experience. We are seeking a culinary leader who is professionally polished with a strong work ethic.  

JOB REQUIREMENTS

A minimum of 3-5 years of previous experience as an Executive Chef or Executive Sous Chef in a high volume, full service establishment is required for consideration. Culinary Arts degree preferred, but we will hire candidates with exceptional experience.

Julia Still
Recruitment Manager
Work Abroad
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