FEMALE waitresss & Captain females for 4 star Hotel Resort in Lebanaon.

Restaurant Captain duties:

A captain waiter is a food and beverage server. As such, he or she must be familiar with the menu, wine list and. Depending on the size of the restaurant, captain waiters must be ready to help the waiters in their team serve the tables at a moment's notice in emergency situations. In this capacity, the captain waiter greets customers sitting in his station, serves beverages and informs customers of the specialties of the day. After taking their order to the kitchen, she brings the customers' food to the table. Throughout the meal, the captain waiter checks in on the diners, answering and resolving any issues that have arisen.

A captain waiter oversees the team of waiters and waitresses who are assigned to her shift. When new servers are hired, she trains them on a variety of subjects such as facility policies, processes for serving customers and any other corporate initiatives. As supervisor, she enforces those policies, identifying those staffers who are negligent, providing warnings, re-training and recommending termination to the general manager as needed. Additionally, she ensures that all time schedules are adhered to, monitoring the attendance of the wait staff.

Requirements:

• minimum 6 month experience in restaurants and hotels as waiters or captains
• Russian speaking is a must
• Good command of English
• Julia Still
• Recruitment Manager
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