You will play a key
role in delivering our unique guest experience through managing the
restaurant’s busy operations. You will be responsible for maximizing all
revenue opportunities through effective teamwork and development, serving all
food and beverage as required by hotel brand standards and maintaining overall
levels of courtesy, service and cleanliness in the restaurant area. You
will be able to understand, analyze and interpret outlet Profit & Loss
data. You will work closely with other outlet managers to deliver improvement
of overall F&B Department. You will be responsible for managing and
motivating your team. You will be required to ensure that all staff
within your department are adequately trained and developed in line with
company policy. You will also be responsible for the recruitment and
selection of your team and for managing any employee relations issues with the
support of the Human Resources Department. You will actively guide and
direct the whole team to ensure consistency of brand standards and a high level
of performance and service delivery. 

Ideally you'll have

previous managerial experience in a 4 or 5 star hotel together with a minimum
of 2 years handling a grill & steak house outlet and a solid understanding
of Food and Beverage operation. Availability to work flexible hours across a 7
day operation is essential. You must possess strong leadership skills, solid
track record of success in previous assignments demonstrating upward career
tracking, and strong communication skills. You must be dependable, reliable and
motivated. This 'hands-on' role involves enforcing company standards and
policies and high levels of customer service.

In return we offer

competitive pay and benefits and a chance to work with a great team of talented
people. Most importantly, we'll give you the Room to be yourself.

Alisa Rakhubovskaya

Professional Recruiter

aworkabroad.com

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