The challenging role will report directly to the Food &
Beverage Manager and will be responsible for a team of waiters, waitresses
& bar staff and supervisors, and ensure smooth Pub operation. You will play
a key role in delivering our unique guest experience and will support
the F&B management team in the development of the waiters/waitresses
and bar staff through organizing & conducting trainings, motivating the
team to increase skills and productivity. You will ensure that the hotel's
brand standards are followed and adhered to.

Ideally, you'll have 1 to 2 year’s manager experience in a 4

or 5 star hotel and a solid understanding of Bar & Restaurant operation.
Availability to work flexible hours across a 7 day operation is essential. As
the link between our Food& Beverage Manager and our Waiters/Waitresses
& Bar staff, you'll be responsible in the supervision of the
restaurant whilst working alongside a small team. This 'hands-on' role involves
enforcing company standards and policies and high levels of customer service.
Female candidate preferred.

Alisa Rakhubovskaya

Professional Recruiter

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