Director of Food & Beverage 

Job Responsibilities: 

• Direct and oversee the entire Food & Beverage operation of the hotel. 
• Responsible for the development of the Food & Beverage business by leading and managing the operation with high quality services. 
• Implement new ideas to drive business, improve profitability, generate customer awareness and maximize guest satisfaction. 
• Develop promotional activities to attract guests. 
• Control of food & beverage costs through effective recipe planning, costing, pricing and controls. 
• Ability to set effective financial targets and goals and lead the team to achieve these goals. 
• Inspect dining areas ensuring all health and safety regulations are adhered to. 
• Be highly visible and interact with both internal and external customers. 

Job Requirements: 

• Graduate in Hotel Management or Food & Beverage related discipline 
• At least 10 years of experience in Food & Beverage operation, with a minimum of 2 years of experience in a similar position in an international hotel. 
• European or North American trained preferred. Asia experience in addition would be a plus. 
• Excellent communication and interpersonal skills, an effective team leader and a drive to achieve optimum results 
• Ambitious, outgoing, highly motivated and creative 
• Good command of English. An additional language would be a plus. 

Further Information: 

• USD 3500 – 4000 nett per month with other expat benefits. 
• The position is available immediately. 

Anna Savchuk
Professional Recruiter
aworkabroad.com
anna.savchuk@aworkabroad.com
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