The ideal candidate will be responsible for:
• Supervising the restaurant function within the company
• Ensuring that all waiters and captains are performing effectively and are compliant with company service standards
• Assiting the restaurant managers where required
• Ensuring maximum guest satisfaction and interact to achieve this
• Dealing with any customer queries effectively
• Helping the floor team to take orders and deliver the service standards required by the company
• Being compliant with company health and safety policy at all times
• Training and motivating staff
If you fit the following profile, please send us your CV!
Julia Still
Recruitment Manager
Work Abroad
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